Kick off your morning with Trinidad’s beloved street food, doubles, warm fried flatbread filled with spiced curried chickpeas, made just like locals enjoy it on the go.

Then head to a vibrant farmers’ market at the Queen’s Park Savannah, where you'll enjoy freshly squeezed sugar cane juice as you browse handmade soaps, seasonings, and preserves crafted by local artisans.

Next, experience the rhythm of Tunapuna Market. Hear vendors banter in Trini sing-song, smell fresh fruits, and try Indian sweets like jalebi and barfi right off the trays.

We’ll finish in the island’s first capital, home to a quiet church with stories in its stones. Just beyond, a hilltop iron cross offers sweeping views; a peaceful pause after a rich morning of food, culture, and community.

This is the only tour in Trinidad blending local breakfast, market life, and hidden colonial landmarks into one unforgettable experience.