Your adventure begins with a guided visit to Florence’s historic Sant'Ambrogio Market (morning only except from sundays and bank holidays), the city’s most beloved food market. Wander through lively stalls brimming with fresh produce, cheeses, cured meats, and local specialties. With your chef’s expert guidance, you’ll handpick the finest ingredients for your cooking class, learning to select top-quality Italian products like a true Florentine.

With your market finds in hand, head to a welcoming kitchen and roll up your sleeves to prepare an authentic Italian menu from scratch. Step by step, your expert chef will guide you through the techniques behind four exquisite dishes: Agnolotti with creamy potatoes and pancetta, Ricotta and Spinach Cannelloni with béchamel, Eggplant Parmigiana, and the classic Panna Cotta with your choice of topping.

As you cook, enjoy fascinating culinary stories, insider tips, and traditional techniques. Then, sit down with fellow food lovers to savor your homemade meal, paired with fine Tuscan wine.

Whether you're a foodie or simply looking for an authentic taste of Florence, this immersive cooking experience promises a unique and delicious adventure!