Escape the tourist crowds and experience authentic Florentine hospitality in a welcoming local home. This 1.5-hour hands-on pasta-making class offers a chance to step into a real Italian kitchen and learn the secrets of traditional fresh pasta from a passionate local host.

Your experience begins with a warm Italian welcome, featuring a small appetizer and aperitif to introduce you to the flavors of Florence. Next, roll up your sleeves and get hands-on with the pasta-making process! Under expert guidance, you’ll mix, knead, and shape classic Italian pasta—whether it’s pappardelle, tagliatelle, or ravioli—using traditional Tuscan techniques.

Once your pasta is ready, it’s time to enjoy the fruits of your labor! Gather around the table in a cozy home setting, raise a glass of complimentary wine (one bottle per three guests), and savor the incredible dish you’ve just created.

This is more than just a Florence cooking class—it’s a chance to connect, share, and take home a piece of Tuscany’s culinary heritage.