Experience the authentic flavors of Sicily in a hands-on cooking class centered on fresh, locally produced ricotta. In this immersive session, you’ll learn to make traditional ravioli from scratch, rolling and shaping pasta by hand using ancient grain flours, and filling it with ricotta flavored with marjoram or enriched with spinach and chard.
The ricotta also takes center stage in a classic Sicilian dessert: the cassatina. This mini pastry features a delicate, sweet ricotta filling scented with cinnamon, encased in a crisp, golden pastry shell, and baked to perfection.
Guided step by step, you’ll gain insight into traditional Sicilian cooking techniques while enjoying a warm and welcoming atmosphere that celebrates the region’s culinary heritage.
This experience is a true journey into the heart of Sicily’s rich gastronomic traditions.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Modica like a local!