Learn to bake traditional Eastern European pastries in this baking class in Park City. Lenka’s main focus is on sharing traditional Slovak and Eastern European pastries. In her baking class she is so excited to share her family recipes and teach you about Eastern European cuisine – which is incredibly diverse and still pretty unexplored.

In your 1.5 hour hands-on baking class learn how to bake two pastries from scratch - sweet and savory. Learn to bake traditional kolaches (breakfast pastries) and babka bread (sweet braided bread of Jewish origins). Both pastries will be filled with a variety of different, typical and seasonal fillings for example, poppy seed paste, walnut paste, sweet cheese filling, savory cheese filling, chocolate, jams, ajvar (vegetable spread) or sauerkraut. The baking class is hands-on and every guest will be making their own batch of pastry. After you learn to make traditional Slovak and Babka from scratch following Lenka’s family recipes, you will sit down to share the dishes you helped prepare.