In your 2-hour hands-on South Indian cooking class in Chennai learn to make a curry, seasonal vegetable and desert. Start your experience with an introduction to spices used in South Indian cooking and then proceed to roast and grind fresh powders you will need to make the curry like sambar or rasam. Meena will share with you dishes and recipes she learned to cook from her grandmother, which has been passed down through generations. While you cook, she will also share stories, culinary traditions and tips and tricks to cook an authentic South Indian vegetarian meal. After cooking sit down to share the meal you helped prepare.

If you select the optional market tour - Before your cooking class Meena will take you to the Mylapore vegetable and fruit market, by rickshaw or taxi. The market in Mylapore is 2kms away, where they sell vegetables, fruits, flowers, traditional items for pooja (religious ceremony) and decorative items for the house. Walk around this busy, bustling, local market and visit Meena’s favorite shops. You might buy a few ingredients for your cooking class, before returning home to cook and eat.