Specialties of Nagoya Food Tour
While sampling different Nagoya specialties such as Hitsumabushi, Oni Manju, Ebi Senbei, and more you will learn about the dishes backgrounds, the restaurants, and places you visit. Insider information and background stories are what make this tour special!
Enjoy your private 3.5-hour foodie walking tour in Nagoya.
When giving as a gift, your recipient can choose a date at their convenience during a booking process. Otherwise, you can choose one after checkout and voucher redemption.
- 6 Foods and Snacks
- All Fees and Taxes
- one drink at the last stop (alcoholic or non-alcoholic)
- one bottle of water as well as water or tea at all restaurants
- Transportation to and from the tour
From there we walk to our first food stop. The original Miso Nikomi Udon restaurant, where you will learn about the local Aka Miso and try it for yourself.
After a quick try of the local pickles, we will explore the underground level of Japan's oldest department store filled to the brim with delicacies. You will try Tenmusu, mini riceballs with shrimp Tempura and learn the story of its origin, Oni Manju, where we will explore why they are called devil's rice cakes, and Ebi Sembei, shrimp rice crackers.
The highlight of the tour is Hitsumabushi, grilled eel on rice, a local delicacy for special occasions. The tour ends at the local Izakaya where we will have a drink together and try spicy Nagoya-style chicken wings.
Throughout the tour, I will point out points of interest in the area, talk about vending machines, pachinko, and nightlife in Nagoya. Sounds good? Then book now!