Meet your host in Rome city centre and take a walk through the Jewish Ghetto, one of the oldest and liveliest areas of the Eternal City. Access a very special restaurant, located in a historic building with a unique view of the area. Learn more about the history and legends of the Jewish district and its cuisine.

Prepare pasta or gnocchi with the help of an expert chef and other typical dishes according to the season; during the winter, you’ll have the opportunity to learn how to peel artichokes for Jewish-style cooking, a must of Rome's cuisine. During summer cooking classes, you’ll learn how to prepare zucchini flowers or any other amazing fresh vegetable to make the original fritto romano. In the end, taste the amazingly baked torta ricotta e visciole, a famous Roman cake made with four simple ingredients.