The Sushi Making Class at Sushi Bar Yachiyo in Tokyo offers a unique culinary experience steeped in tradition. Led by the experienced Kazuki, this class immerses you in the artistry of sushi-making, revealing secrets passed down through generations.

• 🍣 Master three core sushi techniques: kotegaeshi for delicate rolls, tategaeshi for balanced flavor, and unique methods developed over a century.
• 👨‍🍳 Learn from Kazuki, the president of Sushi Bar Yachiyo, who has taught over 5,000 students the art of sushi.
• 🍚 Shape rice and coax flavors from fresh ingredients, experiencing the history and tradition behind each dish.
• 🐟 Witness the transformation of fish into delicate slices, showcasing the chef's skill and precision.
• 🍳 Under Kazuki's guidance, master the art of making nigiri and tamagoyaki sushi for a well-rounded experience.
• 🥢 Participate in a communal lunch where you'll share your culinary creations and stories with fellow sushi enthusiasts.
• 🕒 Class duration is 1 hour and 30 minutes, providing ample time to learn and create.
• 🔧 Includes use of equipment, food, and a certified instructor to ensure a comprehensive learning experience.
• 🚍 Transportation is provided, making it easy to join this delightful culinary adventure.

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