Ramen and Sushi Cooking Class with Sake Pairing Set in Tokyo
Overview
Ramen and sushi take center stage in this unique culinary journey that transforms your Tokyo trip into a memorable experience. Master authentic Japanese cooking techniques in a hands-on environment with expert guidance.
- 🍜 Learn to create rich, flavorful ramen broth and tender chashu pork.
- 🍣 Master the art of classic nigiri sushi, foundational to Japan's sushi culture.
- 🍶 Enjoy carefully selected sake that complements your culinary creations.
- 🏢 Classes are held in local restaurants just five minutes from central Tokyo subway, immersing you in authentic city life.
- 🗣️ Our passionate, English-speaking instructors share not just recipes but the heart behind each dish, creating a warm atmosphere for all skill levels.
To keep footprints lighter, Tinggly offers instant digital delivery, a never-expiring benefit, and global options.
- English speaking instructor
- All Drink
- Ingredients of cooking class and meal
- Hotel pickup and drop-off
Meeting point
Return details
Tsukishima Station, where our Japanese team welcomes you personally.
Over the next 2.5 to 3 hours, you'll:
• Learn to prepare authentic ramen from scratch — from the rich broth
to hand-formed toppings
• Roll and plate your own nigiri sushi (fish can be torched for those
who prefer cooked)
• Taste and pair three varieties of premium sake, selected by our
certified sake sommelier
• Sit down to eat what you made, with unlimited Japanese beer and
soft drinks
• Take home an English recipe card and professional photos of your
experience
Everything is conducted in clear, friendly English. You'll leave not
only with new skills, but with stories and a genuine connection to Japan.