The Tagine or Couscous Cooking Class in Chefchaouen offers a unique culinary experience that immerses you in local traditions and flavors. You’ll connect with the vibrant culture of Morocco while learning to create authentic dishes in a historic setting.

• 🥗 Guided visit to Chefchaouen’s local market, overflowing with fresh produce, aromatic spices, and traditional Moroccan ingredients.
• 🏡 Step inside a charming 300-year-old house featuring a rooftop terrace that provides breathtaking views of the blue city and Rif Mountains.
• 👨‍🍳 Prepare a traditional Moroccan tagine or couscous under the guidance of a friendly local chef, using age-old techniques and family recipes.
• 🌱 Vegetarian, vegan, and allergy-friendly options available upon request, allowing everyone to participate in this culinary journey.
• ☕ Sip refreshing Moroccan mint tea while your dish cooks, enjoying traditional melodies and meaningful conversations with your hosts.
• 🍽️ Gather around the table to share and savor the delicious meal you created together, enhancing your connection with local culture.
• 🚍 Private transportation included for a comfortable and convenient experience throughout the day.
• 💧 Bottled water provided to keep you refreshed during your culinary adventure.
• 🌅 Rooftop seating with scenic views ensures a picturesque dining experience.
• 📅 Duration of the class is 4 hours, allowing ample time for both cooking and cultural exploration.

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