Taiwan Traditional Delicacies Experience, Xiao Long Bao, Chicken vermicelli with mushroom and sesame oil, Tofu strips salad, Bubble milk tea.
Overview
CookingFunTaiwan暖心廚房 presents a unique opportunity to learn about Taiwanese delicacies and the culinary traditions passed down from mothers in Taiwan. Participants will engage with seasonal vegetables and fruits to create delicious and healthy local dishes.
- 👩🍳 Courses are taught by instructors fluent in Japanese, English, and Chinese.
- 🥬 Participants will prepare local delicacies using ingredients that thrive in Taiwan throughout all seasons.
- 📅 Reservations are required to join CookingFunTaiwan暖心廚房 courses.
- 📖 The experience includes stories and a local human touch to enhance your culinary journey.
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Meeting point
Return details
Time: 10:00~13:00
2F., No.5, Ln. 290, Guangfu S. Rd., Taipei City 10694
Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies.
Teaching language: Chinese, English and Japanese.
Course recipe: Will be distributed right after completing the courses.
Class dates may change due to weather or number of participants. We will notify you in advance if any changes occur.