Montenegro offers enjoying in spectacular nature, a complete relaxation, rest, great fun, adrenaline breakthroughs, and research excitements. Montenegrin coast attracts tourists with its long, sandy and rocky beaches. If you know where someone lives in Montenegro, you can guess what they eat. The kitchen obeys the relief and takes what nature offers. The cuisine of Montenegro combines the gifts of the Mediterranean and the treasures of the northern mountains in the best way. It is faithful to tradition, yet open to experimentation.
In the restaurants you will find basic European cuisine, but here is what you should definitely try: for lunch, roast lamb or goat under the sach, beer cream, clear fish soup and leso fish, baked carp and smoked ukleja. Then fill it all with Vranac or Krstač wine, sweeten with cheese, peach or watermelon; in the afternoon relax with Nikšić beer, and in the evening refresh yourself with grape brandy, with prosciutto, goat cheese, tomato and bile.