Tasting Experience of Magical Drink Chinese Baijiu Chinese Liquor
Overview
Chinese Baijiu, an alcoholic drink distilled from grain or rice, has played a significant role in Chinese culture for over 6,000 years. Chengdu, known for its rich history, was once filled with treasures related to this magical beverage.
- 🍶 Baijiu is primarily made from sorghum or maize and is a staple in various important celebrations such as weddings and birthdays.
- 📜 Archaeological evidence indicates the brewing of jiu dates back 6,000 years in China.
- 🏪 The earliest CBD in Chengdu featured a wine shop on Shui Jing Street that operated with a front shop selling wine and a back workshop for brewing.
- 🍇 The intoxicating aroma of wine has lingered along Shui Jing Street for over 600 years.
- ⚠️ Note that the consumption of Baijiu should be done responsibly due to its high alcohol content.
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You can see the ruins of the 600-year-old Shui Jing Street Winery.
You can also see for yourself the real production scene of Chinese liquor, recreating the 600-year-old traditional brewing technique of Shui Jing Fang liquor.
Finally, you can have a tasting experience of the original Chinese Baijiu, Shui Jing Fang Baijiu, which is compared to the other 4 major distillates: vodka, gin, whisky and cognac. And there are 5 samples for you to smell.
BTW
"Original baijiu, the emphasis is on naturally fermented baijiu that is solidly fermented from pure grains, with no added alcohol or flavorings. In layman's terms, it's the original unadulterated, unadulterated original liquor