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Hong Kong Street Food Tour with Locals - Dim Sum, Wonton & more
Hong Kong, China
$52.72
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
No dietary accommodations. Focus: authentic local experiences.
1. Historic Chinese Quarter
Sheung Wan: Historic heart where Hong Kong began. Walk dried seafood hubs like Wing Lok Street (shark fin, bird’s nest trade). Learn how these alleys shipped laborers globally, fueling the city’s rise from 19th-century opium hub to financial center.
2. Authentic Local Eats
Where locals truly eat:
• Cha Chaan Tengs: "Silk-stocking" milk tea & French toast
• Noodle masters: Shrimp wontons in flounder broth
• Dim Sum spots: Bamboo-steamed har gow’s evolution
• Herbal tea stalls: "24 Flavors" at 1950s social hubs
3. Taste History Directly
At 7-8 stops:
✓ Eat 10+ dishes: BBQ pork, egg tarts, egg waffles
✓ See imperial ingredients: HKD$200K/catty cordyceps
✓ Debunk myths: "Silk-stocking tea" secrets
✓ Connect food-history: How scarcity birthed Cha Chaan Teng
1. Historic Chinese Quarter
Sheung Wan: Historic heart where Hong Kong began. Walk dried seafood hubs like Wing Lok Street (shark fin, bird’s nest trade). Learn how these alleys shipped laborers globally, fueling the city’s rise from 19th-century opium hub to financial center.
2. Authentic Local Eats
Where locals truly eat:
• Cha Chaan Tengs: "Silk-stocking" milk tea & French toast
• Noodle masters: Shrimp wontons in flounder broth
• Dim Sum spots: Bamboo-steamed har gow’s evolution
• Herbal tea stalls: "24 Flavors" at 1950s social hubs
3. Taste History Directly
At 7-8 stops:
✓ Eat 10+ dishes: BBQ pork, egg tarts, egg waffles
✓ See imperial ingredients: HKD$200K/catty cordyceps
✓ Debunk myths: "Silk-stocking tea" secrets
✓ Connect food-history: How scarcity birthed Cha Chaan Teng
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Hong Kong Street Food Tour with Locals - Dim Sum, Wonton & more
Tour guide
Language: English
Human tour guide
Duration: 3 hours
- Street Food Tasting
- Professional local guide
- Gratuities
- Hotel pick-up and drop off
Meeting point
Sheung Wan MTR Station Exit E2
Please remember to look for the exit on the platform when you get off the train at Sheung Wan station, since you can't go back to Exit E once you get to the concourse level for Exit A-D.
Return details
Between Queens Road and Cochrane Street
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Carve your name in 2,200-year-old Small Seal Script at Mr. Ng’s shop—creator of Hong Kong’s banknote art—and stamp it like ancient emperors.
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Savor har gow dumplings steamed in bamboo baskets—discover how imperial-era dim sum evolved from Silk Road fuel to today's bustling MTR snack culture.
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Explore Hong Kong’s dried seafood market and discover prized delicacies like shark fin, bird’s nest and cordyceps. Learn why these treasures became symbols of prosperity and Cantonese culinary tradition.
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Savor Cha Chaan Teng classics: silky-smooth milk tea and crispy peanut butter French toast—Hong Kong’s ingenious postwar reinvention of Western comfort food.
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Discover how 1953 Korean War trade embargo on China killed Hong Kong’s trade economy, pushing resourceful merchants to reinvent the city as a global financial center—turning pirate instincts into legitimate banking.
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Hong Kong Queen's Road WestWatch Cantonese BBQ masters create char siu with glass-like crackling skin at historic Possession Point—where chefs perfected recipes as British forces claimed Hong Kong in 1842.
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Bite into Hong Kong’s iconic egg tart— Once a lard-pastry innovation by 1920s Cantonese chefs, distinct from Portuguese custard cousins.
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Hong Kong Queen's Road WestSip traditional 'toxin-clearing' herbal brews like Five Flowers tea—a communal ritual embodying Traditional Chinese Medicine’s balance-focused philosophy for Hong Kong’s climate.
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Queen's Road CentralWonton noodles evolved from bite-sized theater snacks to hearty bowls of shrimp-packed dumplings in amber monkfish broth—a refugee chef’s reinvention of a 2,000-year-old dumpling tradition.
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Chinese Tea House – Handle HK$80,000 aged pu-erh tea cakes and learn ritual brewing in unglazed clay pots. where decades of flavor layers unlock over multiple infusions
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Hong Kong’s iconic egg waffle—born from 1950s ingenuity using leftover lard and cracked eggs, now celebrated for its crisp lattice shell and creamy center.
If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Hong Kong Street Food Tour with Locals - Dim Sum, Wonton & more
Hong Kong, China
$52.72
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!