Forget the fruits you know. In Panama, the markets hide flavors so rare that even seasoned travelers have never seen them, from star-shaped carambola to the spiky rambutan that bursts with juice.

Led by a local host, you’ll step into colorful stalls where each tasting is a story. Fruits are not just food here: they carry seasonal rhythms, and indigenous traditions passed down for centuries.

As you taste, you’ll learn why guanábana soothes, why naranjilla excites, and how cashew apple surprises with its salty twist.

You'll see that this is more than a food tour, it’s an immersion into Panama’s biodiversity and culture.

Every bite is both discovery and delight, a memory you’ll crave to share.

Groups are intentionally small and many fruits are seasonal, meaning no two tours are the same. Spots fill fast, secure yours today and turn your Panama trip into a once-in-a-lifetime sensory feast.