The Thai Cooking Class in Thailand provides a delightful culinary journey where you’ll create two beloved dishes: Pad Kee Mow and Tom Yum Soup. Guided by a skilled Thai Chef Instructor, you will learn traditional techniques and the rich cultural history behind these classics.

• 🍜 Master the art of Pad Kee Mow, a popular wide rice noodle dish, with a perfect stir-fry of noodles, fresh veggies, and your choice of chicken or tofu in a savory and spicy sauce.
• 🍲 Create a bright and aromatic Tom Yum Soup featuring a rich and tangy broth infused with lemongrass, galangal, and lime juice.
• 👩‍🍳 Enjoy a hands-on cooking experience, guided step-by-step to ensure you successfully recreate these heartwarming dishes.
• 🥢 No prior cooking experience is required, making this class suitable for all skill levels.
• 🕑 Class duration is 2 hours, providing ample time to learn and savor your culinary creations.
• 👥 Group sizes range from 12 to 26, encouraging a fun and social atmosphere among participants.
• 🥤 Drinks are available for purchase at the venue, but are not included in the ticket price.
• 🧑‍🤝‍🧑 Booking parties will collaborate during the class, sharing ingredients and equipment, enhancing the communal cooking experience.
• 🔄 Dietary-friendly options are available, including vegetarian, nut-free, dairy-free, and shellfish-free dishes.

This eco-friendly culinary adventure from Tinggly makes it easy to share the joy of cooking, with instant e-delivery and no expiration on vouchers, giving recipients the freedom to choose their experience at their convenience.