Thai Cooking Class in NYC: Drunken Noodles & Tom Yum Soup
New York City, New York, USA
Overview
Explore the bold flavors of Thailand in a hands-on cooking class in Midtown Manhattan. Guided by a Thai chef instructor, you’ll prepare two beloved dishes while discovering traditional techniques and the cultural stories behind Thai cuisine.
- 🍜 Stir-fry Pad Kee Mow, also known as drunken noodles, combining wide rice noodles, fresh vegetables, and a savory, spicy sauce.
- 🥢 Choose chicken or tofu to complete your noodle dish.
- 🥣 Prepare Tom Yum Soup with a tangy, aromatic broth flavored with lemongrass, galangal, and lime juice.
- 🍽️ Plate, garnish, and enjoy your creations with fellow food lovers.
- 👨🍳 Enjoy a two-hour class suitable for beginners, with all ingredients and equipment included. Booking parties work together, and pairs may share a station with another pair.
- 🥂 For adults aged 21 and over, with a minimum booking of two guests. Drinks are available to purchase separately; outside drinks are not permitted.
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- We provide Equipment and ingredients
- Drinks are available for purchase from the venue and are NOT included in the ticket price.
Meeting point
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Dietary restrictions: vegeterian friendly, nut free.
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6 - 26 Group size
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Beginner Class level
Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only. Plan to arrive 15 minutes early to allow time to park and check in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
How it works?
Thai Cooking Class in NYC: Drunken Noodles & Tom Yum Soup
New York City, New York, USA