The Art of Baking Danish Pastry
Overview
Fresh butter baked Danish pastries and the art of baking await you in this hands-on class. A professional pastry chef will guide you through various techniques to create traditional Danish delights.
- 👨🍳 Gain insights into kneading, rolling, and folding dough with butter from an experienced chef.
- ☕ Enjoy a break with coffee or tea to sample your pastries and share cultural experiences.
- 🏡 Take home any remaining pastries to share with your family.
- 📧 All recipes will be sent by email for your future reference.
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- Coffee and/or Tea
Meeting point
Return details
During this hands-on class, you will learn to bake Danish happiness (dansk hygge).
A professional pastry chef with many years of experience will guide you through all the different baking techniques and tips including kneading, rolling and folding the dough with butter.
We will make a selection of traditional and delicious Danish pastries (Wienerbrød).
The course will have a break with coffee/tea where you can try some of your Danish pastries and exchange your cultural/baking experiences. You can bring the rest of them home to share with your family.
You work in stations of 2 so if you book this alone, please be aware that you will be paired with another baking enthusiast. But this is also a great chance to meet new people.
All the recipes will be sent by email.
Children:
From 11 years old are welcome in the class if with a paying adult. From the age of 13 years, a child can participate alone - but please contact me before booking so that I can confirm. I only accept paying participants in the kitchen.
Allergies and special considerations:
This class is not suitable for persons with gluten, lactose, almond allergies.
If it’s canceled because the minimum isn’t met,
you’ll be offered a different date/experience or a full refund.