The Art of French Pastry Cooking Class
New York City, New York, USA
Overview
Le Cordon Bleu in Paris offers an engaging evening dedicated to mastering French pastry techniques. This hands-on class invites you to learn the art of Choux pastry, renowned for its elegance yet surprisingly simple to create.
- 🍰 Hands-on experience making classic French pastries like Eclairs and Cream Puffs.
- 👩🍳 Guided by a skilled Pastry Chef Instructor who provides detailed demonstrations and step-by-step instructions.
- 🥐 Learn to master Choux dough, including piping, baking, and filling techniques.
- 🍩 Discover how to create Gougères, Churros, French Cruller Donuts, and Choux Beignets.
- 🛠️ All necessary equipment and ingredients provided, ensuring a stress-free experience.
- 🥤 Drinks available for purchase at the venue, enhancing your culinary experience.
- 👥 Group sizes range from 10 to 26, fostering a friendly and collaborative environment.
- 🌱 Dietary restrictions accommodated, including vegetarian, nut-free, kosher, fish-free, and shellfish-free options.
- ⏰ Class duration is 2 hours and 30 minutes, perfect for both beginners and cooking enthusiasts.
By choosing Tinggly, you’ll share the joy of culinary adventures that are eco-friendly, delivered instantly, and come with no expiration on vouchers, allowing recipients the freedom to choose their perfect experience.
- Equipment and ingredients
- Drinks
Meeting point
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Dietary restrictions: vegeterian friendly, nut free, kosher friendly fish free, shellfish free.
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Beginner Class level
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10 - 26 Group size
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests in the same booking party will sit and work together throughout the class, sharing both ingredients and equipment. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
How it works?
The Art of French Pastry Cooking Class
New York City, New York, USA