Enjoy an authentic small-group Neapolitan cooking experience next to the majestic Royal Palace of Portici, a historic Bourbon residence full of charm.
After a warm welcome, you’ll roll up your sleeves and learn how to make fresh handmade pasta from scratch. Discover the secrets of the perfect dough, proper kneading techniques, and ideal texture. Depending on the day, you’ll prepare hand-cut tagliatelle or soft traditional dumplings, following time-honored methods passed down through generations.
You’ll learn not only the technique but also the philosophy of Neapolitan cuisine : simplicity, quality ingredients, and respect for tradition. Throughout the experience, enjoy a good local red wine in a relaxed and convivial atmosphere.

Then move on to Italy’s iconic dessert, tiramisu, creating a smooth and balanced cream step by step.

Finally, sit down together to taste everything you’ve prepared, celebrating flavors, tradition, and togetherness.
A genuine, hands-on experience perfect for couples, friends, and travelers seeking the true taste of Naples beyond mass tourism.