The Cooking Class in Bologna offers a unique opportunity to master the art of traditional Italian cuisine. This hands-on experience teaches you how to prepare green lasagna and homemade gelato, just like the locals do.

• 🍝 Start by making fresh pasta from scratch using spinach, following time-honored techniques.
• 🧄 Learn to knead the dough, roll it out thinly, and cut it into perfect layers for your lasagna.
• 🥘 Prepare a creamy béchamel sauce from scratch to layer with your delicious Bolognese ragù.
• 🍅 Discover the secrets behind a rich Bolognese ragù, slow-cooked to perfection, as you layer your authentic lasagna.
• 🍦 Create one or two flavors of homemade gelato using seasonal ingredients and simple techniques.
• 🍷 Savor a traditional aperitivo featuring local wine, mortadella, and regional ham while your dishes cook.
• 🍽️ Gather around the table to enjoy your handmade lasagna and gelato, experiencing a true Bolognese meal.
• 📖 Receive a cookbook with all the recipes from the class, including a few extra Italian favorites.
• 💧 Includes lunch, water, and use of all necessary cooking equipment throughout the class.
• 🍷 Wine is also included to complement your cooking experience.

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