Step into a cozy izakaya where locals gather for warm food and cold drinks. At this stop, you’ll enjoy classic Japanese comfort dishes like: Oden: a hearty stew with radish, tofu, fish cakes, and more, gently simmered in flavorful broth Yakitori: juicy grilled chicken skewers, seasoned with salt or sweet soy glaze, grilled over charcoal It’s not just about the food—it’s about the atmosphere, the sizzling sounds, and the smell of smoke in the air. Our English-speaking guide will explain each dish, share local customs, and help you order like a native. Perfect for first-timers and foodies alike. It’s the kind of meal that warms your soul!

Have you ever picked sushi off a conveyor belt? You’re about to. In this fun and interactive stop, you’ll visit a popular kaitenzushi (conveyor belt sushi) restaurant, where delicious sushi passes by on a moving belt—just grab what looks good! Enjoy favorites like: Tuna, salmon, eel, and even adventurous options like sea urchin or natto Side dishes like miso soup, fried chicken, or green tea desserts You’ll learn how locals eat sushi, what the different colors of plates mean, and how to stack your empty plates like a pro. It’s casual, exciting, and surprisingly delicious—a uniquely Japanese dining experience!

Get ready for energy, laughter, and great drinks. Our final stop is the famous Ebisu Yokocho, a retro-style alley packed with small bars and eateries. Locals come here after work to unwind, drink sake, and share stories. You’ll: Walk through lantern-lit alleys with a nostalgic vibe Try small plates like karaage (fried chicken), gyoza, or edamame Toast with sake, beer, or highballs at a standing bar with friendly strangers It’s loud. It’s intimate. It’s unforgettable. This is where Tokyo locals really hang out—and now, so can you.