Step into the heart of Tokyo’s food culture with our Tsukiji Food Tour, where tradition, flavor, and history come alive. Guided by a local expert, this immersive tour takes you through the lively outer market of Tsukiji, once the world’s largest fish market and still the beating heart of Japanese gastronomy.

Discover the stalls and shops that locals have cherished for generations. From freshly grilled skewers to buttery tamagoyaki (Japanese omelet), from silky sashimi to seasonal street snacks, you’ll taste a wide variety of Japanese specialties made with the freshest ingredients. Along the way, your guide will share insider stories about Tsukiji’s history, its connection to Japanese food culture, and how the market continues to thrive today.

The highlight of the tour is a chance to enjoy a sit-down tasting where you’ll savor premium seafood and other delicacies sourced straight from Tsukiji’s vendors. It’s not just a food tour—it’s a journey into the flavors that define Tokyo.