The Japanese Sake Tasting & Wagyu Sukiyaki Cooking Class in Tokyo offers a rich culinary experience that immerses you in Japan's food culture. This two-hour class combines sake tasting with hands-on cooking, featuring premium Wagyu beef.

• 🍶 Begin with a guided sake tasting, comparing flavors at different temperatures and learning how serving vessels influence taste.
• 🍣 Enjoy Japanese snacks paired with each sake pour for a delightful tasting experience.
• 🥩 Participate in a hands-on workshop where you will cook your own Wagyu beef sukiyaki, ensuring a delicious meal.
• 🎨 Watch a professional chef demonstrate decorative vegetable carving while your sukiyaki simmers.
• 📜 Receive a certificate of participation to commemorate your culinary journey.
• 🌟 Sake is available in three temperature ranges, allowing you to explore different flavor profiles.
• 🛍️ Enjoy a 10% discount on all items at the 1F Shop on the same day of your workshop visit.
• 🚗 Private transportation is included for a comfortable journey to the studio.
• 🍧 Optional Kakigori (Shaved Ice) add-on available for ¥3,300 per person, with flavors like Matcha, Milk, or Goma Cream.
• 👶 Infants and small children can join in a pram or stroller, making it accessible for families.

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