Enjoy a true Buenos Aires dinner at a classic bodegón, the traditional neighborhood restaurants where porteños have shared big plates, good wine and long conversations for generations. Meet your local host at the door and take your table, reserved and ready before the restaurant opens to the public. Before sitting down, take a quick look at the grill to see how the meat is cooked. Your host orders for the group, so you try the classics in the right order: beef empanadas, chorizo and provoleta, milanesa napolitana, and bife de chorizo and asado banderita from the grill, finishing with flan or panqueques with dulce de leche. Throughout the meal, enjoy a guided tasting of Argentine wines matched to each course while your host shares the stories behind the dishes, local customs and food history. Over dessert, get personal tips on where to eat, what to see and how to get around during the rest of your stay.