Join Putu in her home kitchen for a private, hands-on Balinese cooking class held in her ancestral village in Ubud, nestled among lush gardens and tropical orchards. You’ll be warmly welcomed by her multigenerational family before preparing five authentic dishes together, using fresh ingredients harvested from her own farm. As you chop, grind, and grill, Putu will share stories behind her family recipes, the vibrant spices she uses, and the healing properties of traditional Balinese ingredients, most of which come straight from her own farm. Her kitchen may be simple, with just a two-burner cooktop, but you’ll be amazed by the ease and grace with which she brings complex flavors to life. Your meal will be accompanied by their family’s homegrown rice, cultivated by Putu’s grandparents who are rice farmers.

Beyond cooking, Putu offers warm insights into Balinese Hinduism and local life, all with a great sense of humor that makes the experience both meaningful and fun. Your class lasts about 1.5 hours and ends with a shared meal of everything you’ve prepared. It’s perfect for food lovers and curious travelers looking for a deeper, hands-on connection to Balinese culture and cuisine.