Join this memorable journey into the heart of Tuscan cuisine and learn about the rich culinary traditions of the Italians.

You will learn how to make authentic fresh pasta from scratch, prepare the dough and shape it. Antonietta will teach you the secrets of making the best pasta sauce with tomatoes grown in her garden and the main ingredient of her cooking, lots of love and calm, as Italian grandmothers do. Finished seat arround the table in the hall of the farhouse, without any formality, in an atmosphere of friendship and joy and taste a cold cuts, cheese, bruschetta and vegetable delicacies prepared by Antonietta who loves to cook, as a first course you will taste the pasta that you prepared earlier, and last but not least enjoy dessert. To accompany it all you will have wine from the area, and to end on a high note a shot of homemade limoncello.

Vegetarian option is available under request.