Enjoy the delightful experience of a cooking class. Engage in a 4-hour hands-on cooking adventure, with recipes and guidance from the chef.

For the non-vegetarian menu, you'll savour the flavours of: Dolmadakia with aromatic yogurt, Greek salad, traditional moussaka prepared the authentic way, and for a dessert, you'll try ravani from Veria in a sweet syrup.

Alternatively, an option for the vegetarian menu features: Dolmadakia with aromatic yogurt, Greek salad, stuffed tomatoes and peppers filled with aromatic rice, and ravani soaked in sticky syrup.

You'll also get a cup of coffee and loukoumi, complemented by Greek olives. After the class, you'll receive a small souvenir to take home.