The Sardinian Pasta Workshop in Olbia offers a unique opportunity to master traditional homemade pasta recipes. Under the guidance of expert instructors, you'll create classic dishes that have been cherished for generations.

• 👩‍🍳 Hands-on experience in preparing traditional Sardinian pasta, including malloreddus, culurgiones, and ravioli with seasonal fillings.
• 🍝 A 2.5-hour pasta-making laboratory where you'll learn valuable tips and secrets for crafting authentic dishes.
• 🥗 Enjoy a delightful tasting session of the pasta you've made, featuring local delicacies and seasonal ingredients.
• 🍷 Refreshing beverages included during the tasting, such as water, local wine, and digestives to complement your meal.
• 🍉 Indulge in a selection of fruits and typical Sardinian sweets as part of your tasting experience.
• ☕ Finish your culinary journey with a cup of coffee to round off the meal.
• 🕒 Total activity duration is 4 hours, providing ample time for learning and tasting.
• 👨‍🏫 Local guide included to enhance your understanding of Sardinian culinary traditions.
• 🍽️ Cooking class designed for all skill levels, making it accessible for everyone.

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