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Traditional Sabah Cooking Class and Taste Local Flavors
Kota Kinabalu, Sabah, Malaysia
$76.10
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
Overview
Explore the rich culinary heritage of Sabah in this engaging Traditional Cooking Class. With the guidance of warm and experienced hosts, you'll master local dishes like hinava, linopot, and fried chicken tuhau, all crafted from fresh ingredients. As you cook, listen to fascinating cultural stories that reveal the traditions behind each dish. Afterward, savor the delicious meal you've created together, making this an unforgettable culinary journey through Sabah's unique flavors.
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Traditional Sabah Cooking Class and Taste Local Flavors
Pickup included
Pickup included
Tour guide
Language: English
Human tour guide
Duration: 3 hours
- Public transportation
- Lunch
- Travel Insurance
- Outside Kota Kinabalu area. (can be arranged with extra charge)
Experience Sabah through its flavors!
Join us for a hands-on traditional cooking class in the heart of Penampang, where you’ll learn to prepare authentic Kadazandusun dishes passed down through generations.
This immersive culinary experience begins with a warm welcome from your local host. You’ll learn about traditional ingredients and cooking methods before diving into the preparation of iconic Sabahan dishes such as Linopot (rice wrapped in leaf), Hinava (fresh fish salad), Pinasakan Sada (braised fish with takob-akob), and more.
Whether you’re a food lover, a curious traveler, or someone looking for a unique cultural activity in Sabah, this class offers a genuine taste of local life. After cooking, sit down together and enjoy the meal you’ve prepared — the Sabahan way.
All ingredients provided
Suitable for beginners
Great for solo travelers, couples & groups
Duration: 2.5–3 hours
Location: Kampung Kibabaig, Penampang
Hosted by Didie, Owner of D'Joy & Jacob's Cafe
Come as a guest, leave as a friend — and take home more than just recipes.
Join us for a hands-on traditional cooking class in the heart of Penampang, where you’ll learn to prepare authentic Kadazandusun dishes passed down through generations.
This immersive culinary experience begins with a warm welcome from your local host. You’ll learn about traditional ingredients and cooking methods before diving into the preparation of iconic Sabahan dishes such as Linopot (rice wrapped in leaf), Hinava (fresh fish salad), Pinasakan Sada (braised fish with takob-akob), and more.
Whether you’re a food lover, a curious traveler, or someone looking for a unique cultural activity in Sabah, this class offers a genuine taste of local life. After cooking, sit down together and enjoy the meal you’ve prepared — the Sabahan way.
All ingredients provided
Suitable for beginners
Great for solo travelers, couples & groups
Duration: 2.5–3 hours
Location: Kampung Kibabaig, Penampang
Hosted by Didie, Owner of D'Joy & Jacob's Cafe
Come as a guest, leave as a friend — and take home more than just recipes.
If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!
Traditional Sabah Cooking Class and Taste Local Flavors
Kota Kinabalu, Sabah, Malaysia
$76.10
This is an experience gift voucher. The recipient will book the experience after
they redeem the gift voucher.
How it works?
01
—
You choose from 10,000+ experience gifts
02
—
We deliver the eVoucher or the Physical box to the recipient
03
—
Recipient books the experience and creates unforgettable memories!