This tour takes you on a journey through Sicily's flavours and traditions, just a few kilometres from the Valley of the Temples in Agrigento.

The adventure begins with a stroll through vineyards, where you'll uncover the cultivation techniques of native grape varieties and age-old secrets passed down through generations. Next, you'll explore a traditional winery, a place where history and modernity intertwine to create wines that tell the story of this region.

The heart of the experience is the tasting of local wines, complemented by an assortment of gastronomic delights. From Sicilian durum wheat bread and pizza to Narese breading and porchetta, every morsel is a dive into tradition. The experience is further enhanced by typical desserts such as Narese tarallo and almonds.

This is an ideal experience for those wishing to explore Sicilian wine and food culture, surrounded by unspoiled landscapes and enveloped in warm local hospitality.