The local food and culture of Moshi come alive in the humble home of Marissa, her husband William, and mother-in-law Shida. This unique experience invites you to engage with a welcoming family and savor authentic dishes that reflect their traditions.

• 🍽️ Participate in a hands-on cooking class where you'll help Shida prepare fresh coconut milk using a traditional tool called buzi, a unique wooden seat with a sharp grinder.
• 🌽 Learn the art of making ugali, a labor-intensive yet simple corn meal dish that is a staple in local cuisine, and enjoy it communal style with the family.
• 🥘 Savor a variety of delicious dishes, including uji (millet and peanut porridge), beef and green banana stew, and rice with spiced beans, all cooked in rich coconut milk over a wood fire.
• 🍲 Enjoy your meal outdoors on benches with the entire family, sharing the experience and the flavors of traditional dishes.
• 🍬 Conclude your culinary journey with a taste of homemade peanut brittle and Shida’s local brew, perfect for sharing among friends and family.
• 🚗 Pickup from city hotels is included, ensuring a hassle-free start to your culinary adventure.
• 👨‍🍳 An English-speaking human tour guide will accompany you throughout the experience, providing insights into local traditions and cooking techniques.
• ⏰ The total duration of the experience is 3 hours and 30 minutes, allowing ample time to learn and enjoy.
• 💼 Optional airport or airport hotel transfers are available at an extra cost, enhancing your convenience.

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