Start your adventure at the vibrant Wat Kheak Market, where the air is filled with the tantalizing aroma of fresh herbs, exotic spices, and colorful produce. With guidance from expert chefs, discover the secrets behind the ingredients that give Thai dishes their bold and unforgettable flavors.

Back at a traditional open-air kitchen, each day, you’ll prepare five carefully selected dishes from a rotating menu. Learn to create iconic favorites like Tom Yum Kung, Pad Thai Kung and the beloved Mango with Sticky Rice. These are just a few examples of the mouthwatering dishes with plenty of other delicious options depending on the day. Discover the perfect balance of sweet, sour, salty, and spicy flavors that define Thai cuisine, as you mix, stir, and taste your way through each recipe.

Feel the excitement as you place your creations, each dish bursting with vibrant flavors and rich aromas. Once everything is ready, gather around to enjoy a feast of your own making. Share laughter and stories with fellow participants as you savor every bite of your hard work. Take home the skills, confidence, and recipes to recreate these amazing dishes and relive your Bangkok adventure anytime.