Get ready to explore the history of Rome through the art of the table, with dishes carrying the heritage of a culinary legacy that withstands the test of time.

Your journey begins in Trastevere, one of the oldest and most beautiful neighbourhoods in the Eternal City. The first stop in Trastevere is to taste two must-try staples of Roman culinary tradition: the famous "supplì" and the iconic "fiori di zucca alla romana". Pair these delights with a glass of local wine for an authentic and unforgettable experience. Y

Your itinerary in Trastevere lead you to a local bakery to savour the renowned "pizza bianca." In our tasting, you'll pair it with local cured meats or the famous porchetta, another icon of Roman tradition.

After delighting your palate in Trastevere, you'll cross the picturesque Tiber River to reach Tiber Island. Admire the panorama along the bridge and get ready to discover the flavours of Jewish cuisine.

Explore the rich culinary tradition of the Jewish Ghetto. At a local osteria, you'll savour "carciofi alla giudia". There will be other typical dishes to enjoy, such as the famous "amatriciana" and "cacio e pepe," all accompanied by a good glass of local wine in the company of your new friends.

Conclude your tour on a sweet note at a renowned gelateria. Choose from a wide range of artisanal flavours and indulge in Italian gelato, perhaps in a quiet square or along the river, savouring the beauty of the Eternal City.