The Patisseries Tour in Turin showcases the city’s rich chocolate and pastry heritage. Delight in the flavors of Piedmont while visiting stunning cafes and tasting traditional treats.

• 🍫 Taste the famous Gianduiotto, a creamy chocolate shaped like an ingot, individually wrapped in gold tinfoil, made from a unique blend of Piedmont hazelnuts, cocoa, and sugar.
• ☕ Savor Bicerin, a layered drink of espresso, drinking chocolate, and whole milk (or heavy cream), served in a large glass, celebrated since the 18th century.
• 🌰 Indulge in Marron glacé, a luxurious dessert of chestnuts candied in sugar syrup and glazed, originating shortly after the crusaders' return to Europe.
• 🍦 Enjoy Pinguino ice cream, artisan gelato coated in crunchy dark chocolate, from the original confectionery where this treat was first created.
• 🍫 Choose from a selection of artisanal sliced chocolate, cut directly from a giant chocolate bar, available in a variety of flavors.
• 🍨 Visit a family-run laboratory to witness the equipment used in making Turin’s best gelato, with an opportunity to taste their delicious creations.
• 🗣️ Benefit from a multilingual guide throughout the tour, enhancing your understanding of the city's culinary delights.
• 🏨 Enjoy convenient hotel pick-up and drop-off, ensuring a hassle-free experience as you explore Turin's sweet offerings.
• ⏱️ Experience a guided tour lasting 2 hours and 30 minutes, allowing ample time for tastings and exploration.

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