Turkish Cuisine, Food, and History offers a unique blend of culinary exploration and historical insight in Istanbul. This 8-hour tour immerses you in the rich food culture from the Byzantine and Ottoman periods while visiting key historical sites.

• 🏰 Visit Topkapi Palace, the former headquarters of Ottoman sultans, where you can explore its magnificent architecture and historical significance.
• 🖼️ Discover the Great Palace Mosaics Museum, home to stunning Byzantine mosaics that date back to the Great Palace of Constantinople.
• 🏛️ Explore Tekfur Sarayi, a late 13th-century palace showcasing the grandeur of Constantinople's historical architecture.
• 🌍 Stroll through Balat's narrow streets, where you can see a Greek Orthodox patriarchal church, the oldest synagogue in the city, and old Ottoman mosques, all reflecting a rich cultural heritage.
• 🚐 Enjoy convenient hotel pickup and drop-off in Antalya City Center, ensuring a hassle-free experience from start to finish.
• 👨‍🏫 Benefit from a professional English-speaking guide who will share fascinating insights into Istanbul's food culture and history.
• 🍽️ Savor a delicious lunch, included in your tour, featuring traditional Turkish cuisine.
• 💼 All parking fees and gratuities are taken care of, allowing you to focus on your experience.
• ♿ Wheelchair accessible, making it suitable for all guests regardless of physical fitness levels.

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