Want to get your hands dirty with dough? This is the cooking. You will learn how to cook simple and delicious recipes with an Italian Chef to add a taste of Tuscany to your table while tasting exclusive wines. After the cooking class, your wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory.

The experience includes:

• Welcome drink with our Arella Spumante
• Making homemade pasta and sauce made with local products
• Lunch with the food you prepared
• Appetizers: Salame toscano, finocchiona, prosciutto crudo toscano, pecorino, bruschetta with fresh tomato and basil, cialda di pane tostato con extra virgin olive oil
• First course: The homemade pasta and the sauce you prepared during the cooking class
• Second course: Tagliata di manzo with roasted potatoes
• Dessert: Cantuccini and Vinsanto

The tasting includes:

• Arella - Spumante Cuvèe Extra Dry Oletta
• Firmina - Spumante Rosé Extra Dry
• Lucilla - Chianti Classico DOCG (Red Wine)
• Oletta - Chianti Riserva DOCG (Red Wine)
• Aranda - Supertuscan IGT (Red Wine)

• Aceto Balsamico di Modena IGP ORO
• Aceto Balsamico di Cipolla Lacrime Viola (Eccellenza Toscana)

• Olio Extravergine di Oliva
• Olio Extravergine di Oliva al Tartufo Bianco
• Olio Extravergine di Oliva al Peperoncino

This experience will leave you with a deeper appreciation for the art of winemaking and the Tuscan cuisine.