The Tuscan Morning: Pasta Making with Lunch & Wine Tasting in Chianti offers a unique culinary journey at a renowned Chianti Classico estate where pasta-making is a daily ritual. This immersive experience blends professional culinary instruction with captivating local legends and exquisite flavors.

• 🍝 Learn to craft perfect egg tagliatelle, creamy Cacio & Pepe sauce, and authentic Tiramisù under the guidance of a professional chef.
• 🍷 Enjoy a farm-to-table banquet featuring a generous Tuscan appetizer platter, your handmade pasta, and a second course of Pici with artisanal ragù.
• 🍇 Savor a technical tasting of 5 premium wines, including Vermentino, Chianti Classico, and Supertuscans, enhancing your culinary experience.
• 👨‍🍳 Benefit from an immersive cooking lesson that combines hands-on learning with rich storytelling about the noblewoman and her seven maidens.
• 🚌 Travel comfortably in a modern, air-conditioned bus from Florence with hotel pick-up and drop-off included.
• 👶 Pram/stroller accessible, making it easy for families with infants to join the experience.
• 🌍 Enjoy assistance from dedicated Caf Tour & Travel staff at the meeting point, ensuring a smooth start to your adventure.
• 🌟 Experience a journey led by a licensed multilingual tour leader fluent in English and Spanish, enriching your understanding of the region.
• 🍰 Indulge in a full lunch that includes two pasta courses and dessert, making this a complete gastronomic experience.

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