Wet markets and hawker centres reveal the origins of local coffee, belachan, and roti prata. Learn about the eating customs of the Chinese, Malays, and Indians during this insightful culinary journey.

• 🍽️ Visit family-run shops or factories for a behind-the-scenes look at the local food industry.
• 👩‍🍳 Participate in a hands-on popiah rolling session, where each guest will hand roll popiahs and fill kueh pie tees.
• 🍰 Conclude your experience by sampling putu piring, one of Singapore's beloved desserts.
• ⚠️ Be prepared for potential dietary restrictions; please inform your guide of any allergies or preferences.

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