Vietnam's vibrant culinary scene comes alive in this unique farm-to-table cooking class led by Master Chef Tan, a multifaceted expert with a rich background in medicine, accounting, and agriculture. Immerse yourself in a hands-on experience that blends the art of cooking with the wisdom of sustainable farming.

• 🍽️ Farm-to-Table Cooking Class: Enjoy a comprehensive experience where you'll cook four delightful dishes using fresh ingredients harvested right from the organic farm.
• 🚐 Convenient Pickup: Relax with included pickup from your hotel, ensuring a seamless start to your culinary adventure.
• 🌱 Discover the first organic farm in Vietnam, founded by a remarkable individual known as "Mr. 1000 Kilos," where you'll learn about sustainable farming practices.
• 🥬 Participate in hands-on activities, collecting vegetables, mushrooms, herbs, and spices to use in your cooking class.
• 👨‍🍳 Master the art of creating authentic Vietnamese dishes using yin-yang techniques, ensuring you can replicate these flavors at home.
• 📜 Receive a certificate and recipes after the class, allowing you to impress friends and family with your newfound culinary skills.
• 🍵 Enjoy unlimited jasmine tea during the cooking session and a refreshing 500 ml of mineral water on your return journey.
• 🕒 Spend 7 hours and 30 minutes immersed in cooking, learning, and enjoying the fruits of your labor in a serene environment.

With Tinggly, embrace sustainability through instant e-delivery and enjoy the freedom of no expiration on your voucher, allowing you to choose your adventure at your own pace.