This tour blends culture and gastronomy: perfect for those who want to savour the city's identity in every sense, from typical dishes to fine wines, from historic cafés to the most genuine local shops. You can enjoy this experience both in the morning and in the afternoon, with different stops that are equally rich in flavour, encounters, and charm.

In the morning, you'll meet your guide in the historic centre and start with a traditional Veronese breakfast: espresso and Risino, a delicate rice pastry, in a cosy café. Continue with a walking tour through the city’s streets, stopping at a historic osteria for handmade meatballs. For lunch, enjoy risotto all’Amarone in a regional trattoria, followed by a guided tasting of three local wines paired with gourmet bites. The experience ends with artisanal gelato—a sweet note to close a morning of taste and tradition.

In the afternoon, the tour begins with a non-alcoholic aperitivo and cicchetti in a lively osteria, followed by a glass of wine in a historic café or charming wine shop. Enjoy a cone of handmade meatballs from a beloved street food spot, then take part in a guided tasting of three local wines in a speciality wine house. Finally, raise a glass of Aperol Spritz in an artisanal focacceria—a sparkling toast to end your Veronese journey.