Set at the foot of Mount Vesuvius, this tour takes place at a family-owned vineyard in the Campania region. You'll stroll through the vineyards, shaped by volcanic soils, and learn about the local wine-making traditions from the people who produce them.

Guided by a local sommelier, you'll taste a selection of regional wines, including Falanghina, Lacryma Christi and Aglianico. As you sample each one, you'll discover their aromas, flavours and characteristics, helping you better understand the area's wine heritage.

The experience also includes a Mediterranean lunch served with house wines, offering a simple and authentic introduction to local food and drink.

Combining vineyard views, local knowledge and regional flavours, this activity gives you a closer look at the connection between the land, its produce and its traditions.