You can choose between the following options available in the order box:

Cooking class only (Option 1) includes a hands-on cooking class where you'll learn to prepare traditional dishes.

Cooking class with market tour (Option 2) includes a visit to a local market to select fresh ingredients, followed by the cooking class.

Cooking class, market tour and return transfer (Option 3) includes return transport, a market tour to pick ingredients, and the cooking class.

Kick off your adventure with a cycle ride to a lively local market. Immerseyourself in the dynamic atmosphere as traders peddle vivid fruits, fragrant spices, and fresh seafood. Together, you'll gather the ingredients required for your culinary session, learning how to select top-notch produce just like a seasoned chef.

Back at the cooking location, meander through an organic garden and personally select fresh herbs and vegetables that will provide the final flourish to your dishes. Under the guidance of a skilled chef, roll up your sleeves and prepare three iconic Vietnamese specialities: Goi Cuon (Vietnamese Spring Rolls), Pho, and Banh Xeo. Gradually, unravel the mysteries of traditional Vietnamese cuisine, acquiring tips and techniques passed down through generations.

Finally, settle down and savour the banquet you've prepared. Share laughter, tales, and the distinctive tastes of your creations with fellow adventurers. To round off your experience, take a complimentary tour to explore a craft village brimming with various Vietnamese handmade crafts.