Get ready to discover the true heart of Tuscany with an unforgettable culinary experience in the birthplace of Leonardo da Vinci, surrounded by rolling hills and timeless charm, step into an authentic kitchen where tradition comes alive.
You will craft fresh pasta from scratch, learning the secrets passed down through generations. As the dough takes shape under your hands, enjoy a glass of rich Tuscan red wine and soak in the warm, welcoming atmosphere typical of this region.

This is more than a cooking class—it’s a taste of local life, a moment to slow down, savor incredible flavors, and connect with Tuscany in the most delicious way possible. Join an hands-on journey that blends history, culture, and food into an experience you’ll never forget.

Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this unique class offers an authentic perspective that no restaurant can provide. Join us to cook, taste, and experience Vinci like a local!