Learn how the production of a unique gin takes place near Olbia, in northeastern Sardinia. This special gin comes from the distillation of fermented myrtle berries and together with your guide you'll discover how the drink is obtained from the raw material: you'll first visit the artisanal still where the extraction takes place, then the laboratory where the transformation is completed. Not only will you have the opportunity to learn about the production of this gin, but you'll enjoy an excellent cocktail prepared by an expert, paired with fresh oysters and olives. Everything will be framed by the relaxing atmosphere of the location, where you'll enjoy your cocktail with a spectacular view of the Gulf of Marinella. It will be an experience full of curiosity and authentic flavours.

The tasting is for ages 18 and up and includes four oysters and olives, 1 cl pure gin and 1 gin tonic (3 cl gin in neutral tonic). Water and carasau bread will also be available. Children from 6 years to 17 years will be offered juice, a small snack with cheese, sausage, carasau bread, and ice cream.