Bogota: Cooking Class with Market Visit and Lunch
Overview
The Salt Cathedral of Zipaquira stands as the first wonder of Colombia, while the tour also covers the historic colonial streets of Cundinamarca's second largest city. Participants will learn about Muisca culture and Egan Bernal, the Tour de Francia 2019 champion.
- 🥪 This tour includes breakfast and lunch at one of the city's iconic restaurants.
- 👨🏫 A professional tour guide will provide insights throughout the journey.
- 🏞️ Entrance to the salt mines is part of the experience.
- 🚍 Transportation is included for your convenience.
- ⚠️ Don't miss this unique opportunity to learn about Colombian history and culture!
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- Visit to a local market or corner shop Learn about Colombian ingredients and local shopping habits.
- Lunch: Enjoy the dish you prepare Includes a Colombian drink and dessert.
- Hands‑on cooking class with a native chef Guided preparation with cultural context and techniques.
- All fresh ingredients for the cooking class Everything needed to prepare the traditional dish.
- Bilingual guidance (English & Spanish) Clear explanations throughout the experience.
- Personal expenses or items not explicitly mentioned
- Hotel pickup and drop-off not included (available upon request)
Meeting point
Return details
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Meet your chef at the hostel reception. Receive a brief introduction to Colombian cuisine and the plan for the cooking class and market visit.
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Walk with your chef to a nearby market or corner shop. Learn about Colombian produce, local shopping habits, and how ingredients shape traditional dishes. Select fresh items for the cooking class.
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Return to the kitchen and begin preparing a traditional Colombian dish. Your native chef guides you step by step, sharing cultural stories and culinary techniques.
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Enjoy the dish you prepared, accompanied by a Colombian drink and dessert. Reflect on the flavors, ingredients, and traditions behind the recipe.
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Return to the meeting point. Your chef offers final recommendations and answers questions about Colombian cuisine.