Sowcarpet Street Food Walking Tour in Chennai with guide
Overview
Sowcarpet street food is a walking tour in Chennai that stimulates your taste buds. This multi-sensorial experience lasts 2 hours as we taste signature dishes from legendary food stalls while navigating frenetic streets and narrow alleys filled with food stalls and colorful shops.
- 🍽️ Organized by Five Senses Tours, recognized by the Ministry of Tourism.
- 🌍 Supports local livelihoods through employment of local guides.
- 🛍️ Promotes local businesses to ensure travel dollars stay where they are spent.
- ⏳ Experience the vibrant culture of Chennai through its delectable street food.
To keep footprints lighter, Tinggly offers instant digital delivery, a never-expiring benefit, and global options.
The experience offers several options. This price includes:
Without pick and drop
- Snacks
Meeting point
Return details
- Our food connoisseur will meet you at the entrance of the Police Station. (pass by)
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SowcarpetWe will visit a local food joint which serves the iconic "Murukku Sandwich", most famous dish of Sowcarpet.
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We move to Anmol Lassi centre, a place run by an ex professional wrestler, Dinesh Soni. He has been quenching the thirst of visitors to Sowcarpet for the last 30 years. The signature offering is Kesar lassi which is a sweet and creamy drink made with non-sour curd. I Saffron and sugar top up the ingredients. Served chilled in large glasses, the lassi also get a few drops of dried cream.
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The food walk ends at the most famous chat shop of Sowcarpet called Kakada Ramprasad. Six decades since the classic Kakada jalebi was first fried in the quaint corners of Mint Street, the legacy of Kakada Ramprasad has come a long way. We will savor Aloo Tikki which is a magic of the blend of mashed potatoes and the traditional Indian spices. This will be followed by Jalebi, the dessert for all seasons.
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Vada pav is the state dish of Maharashtra and the best place to savour it in Chennai is at Shree Vada Pav. It is a fast food dish which consists of a deep fried potato dumpling placed inside a bread bun sliced in half through the middle.