Explore the old town district from a gourmet's perspective, combining cultural discovery and local flavours. Wander the traboules (traditional Lyonese passageways) with a passionate guide and meet local food producers who share their history, knowledge, and delicious products.

This 3-hour tour includes four tasting breaks (and a few surprises...). Taste an assortment of regional cold cuts paired with a glass of red wine, a selection of regional cheeses accompanied by a glass of white wine, praline brioche served with fresh or hot drinks, artisanal ice creams, or an assortment of chocolates (depending on the season).