Learn to cook authentic Thai favorites at our cooking school in On Nut, just a 2-minute walk from the local market and about 10 minutes from BTS On Nut Station. This isn't a watered-down tourist menu. Our dishes are inspired by real Thai home cooking, local markets, and street-food traditions, made without shortcuts and without MSG.
Every class begins hands-on, hand-pressing your own coconut milk and coconut cream the traditional way, before moving on to the mains. It's a slower, more traditional method than most cooking schools use, and it sets the tone for the rest of the class: everything here is made from real ingredients, prepared the way Thai home cooks actually do it.
You'll enjoy an extended guided tour of the local market, exploring the stalls and ingredients used in Thai cooking, before returning to prepare a five-course menu. Start with our Seasonal Som Tam, a salad that changes with the chef's pick of the day, made with green mango, pomelo, cucumber, or papaya depending on what's freshest. Cook Pad Thai with our own house-made shrimp-head oil for a deeper, more savory flavor than the usual tourist version, and prepare Tom Kha Gai, a fragrant coconut chicken soup.